Keynotes Spice Co. Flatpack Bundle: HarmoniSpice Classical & Salsa Adobe Fusion — Gourmet Herbal Blends

HarmoniSpice Classical Blend
Where Comfort Meets Culinary Harmony

A timeless, savory medley that brings classic kitchen flavors into perfect balance. Rosemary’s aromatic lift meets granulated garlic and onion for depth, rounded by Italian herbs, celery seed, and a duet of black pepper and smoked paprika. A flicker of red pepper flakes adds gentle heat, while ground mustard brightens and binds the blend into a harmonious finish.

Flavor profile

• Herbaceous, savory, warm smoke, lightly peppery, gently tangy.

Perfect for

• Roasted chicken, pork chops, lamb, or salmon.

• Sheet‑pan vegetables, potatoes, mushrooms, and squash.

• Garlic bread, focaccia, compound butter, vinaigrettes, and marinades.

How to use

• Everyday: 1–2 tsp per lb of protein or tray of vegetables before roasting/grilling.

• Marinade: 1 tbsp blend + 2 tbsp olive oil + 1 tbsp lemon juice; rest 30–60 minutes.

• Finish: 2 tsp into 4 tbsp softened butter; spread on bread or melt over hot veggies.

Chef tips

• Bloom in warm oil/butter 30–60 seconds to release aromatics.

• Add citrus (lemon zest/juice) to lift herbs and balance smoke.

• Salt‑free for full control; season to taste at the end.

Label-friendly ingredients callout

• Rosemary, granulated garlic, onion powder, Italian seasoning, celery seed, black pepper, smoked paprika, red pepper flakes, ground mustard seed.

Salsa Adobe Fusion — Spice Blend
Bold, Smoky, and Unmistakably Flavorful

Bring sun‑kissed Latin character to your table with a vibrant, smoky blend that marries chipotle depth, bright lime, warm cumin, and a touch of sweetness for balance. Built for punchy salsas, craveable marinades, and weeknight‑easy tacos, it layers earthy warmth with zesty tang for unforgettable flavor.

Flavor profile

• Smoky, tangy, zesty, earthy with gentle heat.

Perfect for

• Bold, smoky salsas and dips (tomato, tomatillo, mango).

• Tacos, fajitas, enchiladas, rice bowls, and street‑corn butter.

• Marinades for grilled chicken, steak, shrimp, or portobello.

How to use

• Salsa starter: 1–2 tsp per cup of tomatoes/tomatillos; add lime and salt to taste.

• Taco/fajita seasoning: 2–3 tsp per lb protein or veg; bloom in oil, then sauté.

• Marinade: 1 tbsp blend + 2 tbsp oil + 1–2 tbsp lime juice + salt; rest 30–60 minutes.

Chef tips

• Bloom the blend in a little oil before adding liquids to intensify smoke and citrus.

• Add honey or agave for sweet‑heat salsas; add extra lime for a brighter finish.

• Salt‑free base; season at the end to dial in pop.

Flatpack bundle note

• 1.5 oz (35 g) each, packed in high‑barrier, resealable flatpacks to protect aroma and freshness. Ideal for quick pantry access and small‑batch cooking.